{"id":2307,"date":"2022-11-24T11:09:37","date_gmt":"2022-11-24T16:09:37","guid":{"rendered":"https:\/\/milano.2point0media.com\/butchers-shop\/"},"modified":"2025-12-18T18:04:04","modified_gmt":"2025-12-18T23:04:04","slug":"butchers-shop","status":"publish","type":"page","link":"https:\/\/milanofruiterie.ca\/en\/butchers-shop\/","title":{"rendered":"Butcher’s shop"},"content":{"rendered":"\t\t
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Butcher's shop<\/div>

We want to offer our customers exceptionally high-quality meat. That's why we're following the new trend of vacuum-sealing meat preservation, which we consider optimal for ensuring a product that retains its nutritional value without altering its taste and texture. <\/p>\n<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Why vacuum-seal the meat?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Vacuum packaging allows for airtight packaging of food. Its primary purpose is to block contact between the meat and external oxygen, which can quickly degrade its quality and shelf life. Furthermore, because the meat continues its maturation process within the vacuum packaging, it will be even more tender when consumed. <\/p>\n

As a general rule, meat lasts 3 to 5 times longer than regular packaging, which greatly reduces food waste.<\/p>\n

Because the meat is delivered already vacuum-sealed, hygiene conditions are much better. The probability of contamination due to various handling steps between the producer and the retailer is considerably reduced. <\/p>\n

Yes, once the package is opened, the aromas escaping from the meat will seem different. This phenomenon is explained in the same way as with a good bottled wine. Since the maturation process continues without external oxygen, you simply need to let it air for about fifteen minutes to allow the meat to reoxygenate. <\/p>\n

This new trend, which is widespread throughout the world, gives us the opportunity to offer you top-quality cuts of meat from local producers.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Quebec Beef<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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It’s high time to change things<\/strong><\/p>\n

Consuming local products by demanding Quebec beef means supporting our economy while ensuring that we consume tasty, quality meat produced in accordance with our values.<\/p>\n

Thanks to B\u0153uf Qu\u00e9bec, you will be assured that your beef is raised and produced in Quebec, guaranteeing traceability from farm to table.<\/p>\n

Our products are classified AA+ (AA, AAA and premium) to ensure maximum flavor and tenderness every time.<\/p>\n

By choosing local beef, you support more than 545 passionate producers who provide you with meat raised, processed and consumed here, for us.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tDiscover our selection of B\u0153uf Qu\u00e9bec<\/strong> cuts and products<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Wagyu Quebec<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Jeannot Luckenuik, the first Wagyu beef farmer in Quebec! The term “Wagyu” means “Japanese beef.” Wagyu Quebec was born from a shared desire to produce a greater quantity of meat without compromising on the quality that small-scale farming allows. <\/p>\n

Why Wagyu Quebec?<\/strong><\/p>\n