{"id":2427,"date":"2023-05-09T14:47:44","date_gmt":"2023-05-09T18:47:44","guid":{"rendered":"https:\/\/milano.2point0media.com\/provolone\/"},"modified":"2025-12-11T15:35:15","modified_gmt":"2025-12-11T20:35:15","slug":"provolone","status":"publish","type":"post","link":"https:\/\/milanofruiterie.ca\/en\/provolone\/","title":{"rendered":"Provolone"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Provolone<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tItalian Cheeses<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Originally, Provolone was a test cheese that was stretched before making Caciocavallo, to check the quality of the stretching. In fact, its name comes from the Italian word \u201cProvola\u201d, which refers to a small test cheese. <\/p>\n

A typical cheese from the Po Valley in northern Italy, it is made from cow\u2019s milk and stands out from other stretched-curd cheeses for its remarkable ability to age for a long time without drying out completely.<\/p>\n

Although it can be cylindrical, spherical like a melon, or conical like a pear, it comes in two main varieties: mild or sharp.<\/p>\n

Both versions have been recognized as PDO with Provolone Valpadana, which can only be produced in certain areas of Lombardy, Veneto, Emilia-Romagna, and Trento.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Mild Provolone
<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tIt has a delicate, milky flavor. Its aging ranges from two to four months, giving the paste a slightly yellowed white color and a smooth, compact, and elastic texture.
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Sharp Provolone
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\n\t\t\t\t\t\t\t\t\tVery flavorful with a stronger, piquant taste, its paste is compact and non-elastic due to an aging period that can last up to 16 months. It is recognizable by its yellow-brown color and firmer rind.
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A Smoked Variant
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Smoking techniques vary, but the flavor is generally added using liquid smoke. The exterior has a brownish color. <\/p>\n

Its distinctive taste makes it ideal for creating delicious appetizers or for a charcuterie and cheese board. Regardless of the type, Provolone can be enjoyed with fresh bread, in a sandwich, on a pizza, or paired with jam and fresh or dried fruit, especially the sharp variety. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Other Italian Cheeses<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tToma Piemontese\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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The production of this cheese is strictly tied to the Piedmont alpine region in northwestern Italy since it received its designation of origin in 1996.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tCasera \u2014 Valtellina DOP\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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This cheese received its designation of origin in 1995. The production area for this cooked-curd cheese is located in the province of Sondrio in the Lombardy region, and the raw milk used comes exclusively from farms or dairies within the province. <\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tFontina \u2014 Valle D\u2019Aosta\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Produced in the Aosta Valley, near the French and Swiss borders, this semi-firm cheese made from Aosta Valley cow\u2019s milk was recognized as a product with a designation of origin in 1996.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tMontasio DOP\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Taleggio has been a Protected Designation of Origin (PDO) cheese since 1996. The milk must come exclusively from certain provinces in Lombardy. <\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tPiave DOP\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Its origins date back to the 19th century with the founding of the first mountain dairies in Italy.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tAsiago Fresco DOP\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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This Controlled Designation of Origin (PDO) cheese is made from pasteurized whole cow\u2019s milk sourced exclusively from the mountainous Asiago region, a municipality in the Veneto region of northern Italy, at an altitude of over 600 meters.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Originally, Provolone was a test cheese that was stretched before making Caciocavallo, to check the quality of the stretching. In fact, its name comes from the Italian word \u201cProvola\u201d, which refers to a small test cheese. <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-2427","post","type-post","status-publish","format-standard","hentry","category-italian-cheeses"],"_links":{"self":[{"href":"https:\/\/milanofruiterie.ca\/en\/wp-json\/wp\/v2\/posts\/2427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milanofruiterie.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milanofruiterie.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milanofruiterie.ca\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/milanofruiterie.ca\/en\/wp-json\/wp\/v2\/comments?post=2427"}],"version-history":[{"count":1,"href":"https:\/\/milanofruiterie.ca\/en\/wp-json\/wp\/v2\/posts\/2427\/revisions"}],"predecessor-version":[{"id":2428,"href":"https:\/\/milanofruiterie.ca\/en\/wp-json\/wp\/v2\/posts\/2427\/revisions\/2428"}],"wp:attachment":[{"href":"https:\/\/milanofruiterie.ca\/en\/wp-json\/wp\/v2\/media?parent=2427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milanofruiterie.ca\/en\/wp-json\/wp\/v2\/categories?post=2427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milanofruiterie.ca\/en\/wp-json\/wp\/v2\/tags?post=2427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}